Homemade Pizza Crust Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 1/4 tsp. active dry yeast
1/2 tsp. brown sugar
1 1/2 c. warm water
1 tsp. salt (preferably Kosher salt)
2 Tbsp. olive oil
3 1/3 c. (or more) flour
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Directions: |
Directions:1. In large bowl, dissolve yeast and brown sugar in warm water. Let sit 10 min.
2. Stir salt and oil into yeast solution. Mix in 2 1/2 cups flour
3. Turn dough onto well-floured surface and knead in remaining flour until dough is no longer sticky. Place dough in well-oiled bowl and cover with clean cloth. Let dough rise until double, about one hour. Punch down dough and form a tight ball. Allow dough to rest for a few minutes before rolling out. Use for favorite pizza recipe.
4. Preheat oven at 425º. If you are baking dough on a pizza stone you may place your toppings on dough and bake immediately. If you are baking your pizza in a pan, lightly oil the pan and let dough rise for 15-20 min. before topping and baking.
5. Bake pizza in preheated oven until cheese and crust are golden brown, about 15 minutes. |
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Personal
Notes: |
Personal
Notes: Friday night is Pizza Night at the Miller house. My family prefers my homemade pizza to any restaurant pizza.This truly is the best and easiest pizza recipe I have found and I have tried A LOT of different recipes.
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