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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lime Fluff Salad Recipe

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This recipe for Lime Fluff Salad is from The Best Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Small Box of Lime Jello
8 oz Cream Cheese
8 oz can Crushed Pineapple (drained)
1/2 C Mayonnaise
2 T Milk (I don't usually have milk & have used the juice from the pineapple)
2-3 C Miniature Marshmallows
1 C Broken Pecans
Directions:
Directions:
Dissolve Jello 1 cup of hot water, refrigerate until thickened then beat to a foamy consistency.

Mix milk, softened cream cheese, pineapple & mayonnaise with a hand mixer. Add beaten Jello and mix well by hand.

Fold in marshmallows & nuts. Pour into a Jello mold that has been greased with mayonnaise and refrigerate until set (I usually make this the day before I want to serve it).
Personal Notes:
Personal Notes:
This recipe was from our neighbor (and dear friend) Dee Morgan. She and her husband Mark lived next door to us in Dothan, AL and have girl/boy twins the same age as Michael & Michelle.

 

 

 

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