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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Pudding Cheesecake Recipe

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This recipe for Chocolate Pudding Cheesecake is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/4 cup flour
1 stick butter (room temp)
.

Cheese Filling:
1 cup powdered sugar
1-8 oz. Cream Cheese
1/2 carton of cool whip (large).

Filling: Chocolate
2 packages instant chocolate pudding
3 cups milk
Directions:
Directions:
Crust: Mix flour and butter and pat into 9x13 greased pan. Bake crust at 350* F for 25 minutes. Let cool.

Cheese Filling: Mix cream cheese, powdered sugar and cool whip together. When crust is cooled spread the cheese mixture on top of the crust.

Chocolate Filling: Mix pudding and milk together. Pour over cheese filling, top with remaining cool whip.

Chill until firm. Keep refrigerated.

 

 

 

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