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Lasagna Recipe

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This recipe for Lasagna is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
2 1/2 cups shredded mozzarella cheese, divided
1 (15oz) container of Ricotta cheese
1/2 cup grated Parmesan cheese, divided
1/4 cup chopped fresh parsley
1 egg, beaten
1 (24oz) jar Barilla Traditional sauce
1 cup water
12 Barilla Wavy Lasagna noodles uncooked
Directions:
Directions:
Brown meat in large skillet on medium-high heat. Meanwhile, mix 1 1/4 cups mozzarella cheese, ricotta, 1/4 cup Parmesan, parsley and egg until blended.

Drain meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Spread 1 cup meat sauce onto bottom of 13x9 inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray. Bake 1 hour or until heated through, removing foil after 45 minutes. Let stand 15 minutes before cutting to serve.

 

 

 

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