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Fleischkuechle Recipe

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This recipe for Fleischkuechle is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
1/2 cup sour cream
2 egg whites
2 teaspoon baking powder
1 teaspoon salt
flour
Gotta love Germans mom says add enough flour to make a soft dough looking at some other recipes 3-6 cups flour. Mix all together and let sit while make the hamburger filling.



Filling: 2 pounds hamburger, 2 egg yolks , onions, salt and pepper to your taste and crackers crushed up. Make a meatloaf mixture may have to double this.
Directions:
Directions:
Roll out dough thin and cut into 4 inch squares. Add a scoop full of hamburger mixture from above and place on center of square. Fold dough over and pinch together tightly..Some people use a fork to crimp edges. Deep fat fry until golden brown.
Number Of Servings:
Number Of Servings:
Dough Large recipe
Personal Notes:
Personal Notes:
Mom also pronounced as Chibric. Mrs. Bill Semmeler has in Hope Luthernan cookbook that Fleich Kiichlen is German name and Chipenek is Russian name. She spelled different also.

 

 

 

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