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Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 cups flour
2 Tablespoons sugar
1 1/2 teaspoons salt
2 cups soft lard (key ingredient)
1egg
Directions:
Directions:
Blend first four ingredients. Put egg in cup and beat with fork. Fill cup with water. Add to mixture and mix well.
Divide into 6 parts and roll into 6 pie crusts using floured rolling pin. Fold pastry into fourths and add to pie pan unfold and ease into plate pressing firmly against sides and bottom . Trim overhanging edge of pastry 1 inch. Fold and roll pastry under even with pan Prick bottom and side of pastry with fork . Bake in preheated oven 425 8-10 minutes.
May also leave in icebox or today known as refrigerator and use as needed. Never gets to dry and always easy to handle
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Betty Meyers' recipe but mom used this recipe also

 

 

 

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