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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Two Hour Dinner Rolls or Buns Recipe

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This recipe for Two Hour Dinner Rolls or Buns is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cups sugar
1/2 shortening
1 cup boiling water
2 beaten eggs
2 packages yeast dissolved in one cup warm water not boiling
1Tablespoon salt
6 cups flour
Directions:
Directions:
Cream the sugar and shortening. Add the boiling water and keep mixing , then add 2 beaten eggs.
Dissolve the yeast and mix with the salt and the flour. Let rise for 1 hour shape rolls and let rise another hour
Bake in preheated 350º-375º oven for 15 minutes or lightly brown
Another one of those old recipes doesn't give oven temp moms recipe said hot oven.
Personal Notes:
Personal Notes:
Mom made this recipe especially at Christmas time. We made sandwiches with the buns. Was her contribution to lots of get togethers.

 

 

 

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