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American Goulash/Chili Mac Recipe

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This recipe for American Goulash/Chili Mac is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2       pounds  ground beef
1       small onion -- chopped
3       cloves  garlic  (or 1 Tbsp. garlic powder) -- finely chopped
1       28 oz. jar  Prego Spaghetti sauce (with green pepper)
1       15 oz. can  Italian tomatoes -- chopped
8       ounces uncooked elbow macaroni
1/2    cup  water
1/2    teaspoon  black pepper
1       cup  shredded mozzarella cheese

Directions:
Directions:
*Preheat oven to 350 degrees. Coat a 2 1/2 quart baking dish with nonstick
cooking spray* 

In a large skillet, brown ground beef, onion, and garlic over medium-high heat 6 to 8 minutes, or until beef is no longer pink, stirring frequently. Drain off excess liquid. Add spaghetti sauce, tomatoes, macaroni, water, and black pepper; mix well. 

Pour the mixture into baking dish. Cover and bake 25 minutes. Uncover; top
with Mozzarella cheese and bake 15 to 20 minutes more, or until cheese has
melted and casserole is heated through.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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