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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blue Cheese Meatloaf Recipe

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This recipe for Blue Cheese Meatloaf is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 lbs longhorn beef
1 can basil, oregano, garlic diced tomatoes
1 8 oz. package crumbled bleu cheese
Season with Tex Joy.

Directions:
Directions:
Bake at 375 or 400 degrees uncovered in a convection oven for 1 hr. May have to adjust for other ovens. The very middle will be done but a little pink. It was delicious!

Personal Notes:
Personal Notes:
Longhorn Beef Recipes
Longhorn Beef can be used in any of your favorite beef recipes. The only difference is that there is little to no shrinkage due to its leaness. It cooks quicker, therefore over cooking causes the beef to be tough. The flavor is a “true” beef flavor! It also easily holds its shape and form!
I have personally tested the ground beef in tacos, spaghetti sauce, meatballs, hamburger patties and meatloaf. I have also trialed the T Bone steaks and tenderized round steak. Season with your favorite seasoning and cook traditionally being careful not to over cook. Tex Joy is my personal favorite seasoning. It works with almost any recipe.

 

 

 

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