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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mykonos Cheese Dip Recipe

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This recipe for Mykonos Cheese Dip is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 anchovy fillets(drained)
6 large garlic cloves
4 egg yolks
2 tsp dried oregano,crumbled
1 1/2 cups olive oil
1 lb. plus 2 oz. feta cheese,crumbled
1/4 cup plus 2 Tbl. sour cream
2 bunches fresh chives,minced
2 Tbl. drained capers
Salt and fresh ground pepper
Tabasco sauce
Pita bread,cut into triangles
Directions:
Directions:
Blend first 4 ing. in food processor till smooth. With machine running, gradually add olive oil and blend until smooth. Transfer mixture to large bowl. Stir in cheese, sour cream, chives and capers. Season with salt and pepper and hot pepper sauce (optional). (Can be prepared one day ahead, cover and refrigerate). Serve with pita bread triangles.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Having been to Mykonos myself, I can attest this is a very authentic dip. It is also VERY garlicky but addicting. I Iike it slightly warm.

 

 

 

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