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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mahogany Sauce Recipe

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This recipe for Mahogany Sauce is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 strips bacon.diced
1/2 cup chopped onion
1 cup grape jam
1 cup catsup
2 Tbl. apple cider vinegar
Directions:
Directions:
This accompanies Smoked Mahogony Pork Loin .
Saute bacon and onion in medium saucepan until onion is tender;drain. Add jam,catsup, and vinegar to saucepan;simmer 10-15 minutes. stirring occasionally. Yield;2/13 cups
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The person who is attributed to submitting this recipe to Food and Entertaining Magazine is Curt Treloar,Largo Florida. in case anyone wants to know:)

 

 

 

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