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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creole Sauce from Grandma Sheahan Recipe

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This recipe for Creole Sauce from Grandma Sheahan is from The Best Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Chopped Onion
1/4 Cup Chopped Green Bell Pepper
1/4 Cup Chopped Celery
2 T Butter
1 Tomato, peeled and chopped
1 8 oz can Tomato Sauce
1/4 tsp Salt
1 3 oz can sliced mushrooms (not drained)
1/8 tsp Garlic Powder
Crushed Red Pepper, to taste
Directions:
Directions:
In a 2 quart dish combine onion, bell pepper, celery and butter.
Cover and microwave on high for 4 minutes.
Stir in remaining ingredients, cover and cook on high another 5 minutes.
Serve over fish, vegetables or eggs.
Personal Notes:
Personal Notes:
I leave out the canned mushrooms.

 

 

 

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