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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hearty Potato Soup Recipe

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This recipe for Hearty Potato Soup is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 to 10 medium potatoes peeled and cut into chunks
1 medium onion peeled and chopped
1 cup chopped celery - I use about 1/4 - 1/2 tsp celery seed
1 teaspoon minced garlic
1 teaspoon pepper
1 teaspoon salt
1 stick butter or margarine
1 (12 oz . can) evaporated milk
1/3 cup all purpose flour

Directions:
Directions:
Place potatoes, onion, celery, garlic, salt and pepper in a large pot and cover with water.

Bring to a boil, cover and simmer until potatoes are tender. Do not drain. Add stick of butter. Pour evaporated milk into a bowl and whisk the flour into the milk. Add flour and milk mixture to your soup.

Let simmer for about 10 minutes. Garnish with crisp bacon or shredded cheese. This make about a gallon of soup. Enjoy!

Soup is great with cornbread muffins

 

 

 

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