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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Dip Recipe

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This recipe for Crab Dip is from The Best Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 OZ Softened Cream Cheese
1/3 Mayonnaise
1 T Mustard with Horseradish
1 Dash garlic Powder
1/2 tsp Season salt
1 T Chopped Parsley
1 T Dried Minced Onion
1 8 oz pkg of snow crab, drained well (2 4 oz cans will work if drained well)

Directions:
Directions:
Mix and chill well.
Serve with your favorite crackers, we like Ritz with this.

 

 

 

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