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Dill Dip Recipe

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This recipe for Dill Dip is from The Best Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Mayonnaise
3/4 Cup Sour Cream
1 tsp Season Salt
1 tsp Dill Weed
1 T Parsley
1 T Dried minced Onion
Directions:
Directions:
Mix everything together and let sit in the refrigerator at least an hour but it is better if made the day before.

This is great for a dip with fresh vegetables but I also thin it out a little with dill pickle juice and use it for sliced cucumbers or a salad dressing.

I have used this with grilled salmon and as a dip for fondue.
Personal Notes:
Personal Notes:
This recipe came from our dear friend Mary Working when we lived in Germany in the early 1970's. I still use it a lot and have requests for my dill cucumbers all the time. Thanks Mary! This is a good stand-by for a lot of things.

 

 

 

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