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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

DEVILED EGGS Recipe

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This recipe for DEVILED EGGS is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
1/4 tsp. salt
1/2 sp. dry mustard
1/4 tsp. pepper
3 T. mayonnaise
Directions:
Directions:
Peel eggs and cut in half lengthwise. Take out yolks; and place in a small bowl and mash with fork. Mix seasoning and mayonnaise with yolks. Fill in center of whites with filling, heaping it up slightly.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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