Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Great Bangkok Chicken ("super") Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Great Bangkok Chicken ("super") is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chicken breasts, halved, boned and skinned
1 cup chicken broth
1/4 cup sherry
1/4 cup soy sauce
2 1/2 tablespoons cornstarch
1/2 t salt
1/4 t sugar
4 T cooking oil, divided
1 1/2 cups sliced mushrooms
1 can (8 0z.) sliced water chestnuts, drained
1/4 cup chopped green pepper
8 oz. snow peas
1/2 cup salted cashews
Directions:
Directions:
Cut chicken into half-inch pieces. Stir together the sherry, soy, cornstarch, salt and sugar. Add chicken stirring to coat. Set mixture aside.
In a large skillet, heat one tablespoon of oil to medium high. Add mushrooms, water chestnuts, and pepper. Stir-fry for three minutes, or until vegetable are crisp-tender. Remove from pan.
In same pan, heat remaining oil. Stir in chicken mixture and stir fry for five minutes or until chicken is opaque and fork can be inserted with ease. Return vegetables to pan. Add snow peas and cashews. Stir fry for two minutes or until heated through. Serve over rice.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

818W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!