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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sour Cream Corn Meal Muffins Recipe

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This recipe for Sour Cream Corn Meal Muffins is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup flour
3/4 cup yellow corn meal
1 1/2 tsp baking powder
1/2 tsp baking soda
1 cup sour cream
1 egg beaten
1/4 cup sugar
1/2 tsp salt
Directions:
Directions:
Sift all dry ingredients together,except for soda. Add the baking soda to sour cream; and add this mixture to the beaten egg and combine with the dry ingredients. Bake 25 minutes at 375º.

Fill muffin tins 2/3 full, this makes 8 large or 12 medium muffins. .
Personal Notes:
Personal Notes:
Makes a moister muffin, not so dry and crumbly like normal corn meal muffins.

 

 

 

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