Gnocchi Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. hot Italian sausage
1 small onion (diced)
4 c. chicken stock
1 12 oz. jar of roasted red peppers (drained & diced)
1 bunch of kale (roughly chopped)
1 lb. potato gnocchi
1/2 c. heavy cream
salt & pepper
Parmesan cheese (optional)
crumbled bacon (optional)
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Directions: |
Directions:Add Italian Sausage and diced onion to the large stockpot. Cook over medium-high heat until the sausage is completely browned, stirring occasionally and breaking up the sausage. Drain excess grease. Add in the chicken stock, roasted red peppers and bring got a simmer. Once it reaches a simmer, reduce to medium-low heat and add the kale and gnocchi. Stir to combine. Continue cooking for 5 minutes or until the gnocchi are cooked through and tender. Stir in the heavy cream. Season to taste with salt & pepper. Serve warm with desired toppings. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Can be kept in fridge for 3 days. Add red pepper flakes to kick up the heat. Add Parmesan and bacon to top if you desire.
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