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Gnocchi Soup Recipe

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This recipe for Gnocchi Soup, by , is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot Italian sausage
1 small onion (diced)
4 c. chicken stock
1 12 oz. jar of roasted red peppers (drained & diced)
1 bunch of kale (roughly chopped)
1 lb. potato gnocchi
1/2 c. heavy cream
salt & pepper
Parmesan cheese (optional)
crumbled bacon (optional)

Directions:
Directions:
Add Italian Sausage and diced onion to the large stockpot. Cook over medium-high heat until the sausage is completely browned, stirring occasionally and breaking up the sausage. Drain excess grease. Add in the chicken stock, roasted red peppers and bring got a simmer. Once it reaches a simmer, reduce to medium-low heat and add the kale and gnocchi. Stir to combine. Continue cooking for 5 minutes or until the gnocchi are cooked through and tender. Stir in the heavy cream. Season to taste with salt & pepper. Serve warm with desired toppings.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can be kept in fridge for 3 days. Add red pepper flakes to kick up the heat. Add Parmesan and bacon to top if you desire.

 

 

 

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