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Carmel Apple Coffee Cake Recipe

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This recipe for Carmel Apple Coffee Cake is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
3/4 cup melted butter
1 1/2 cup sugar
2/3 tsp salt
3 eggs
1 cup milk
3 cups flour
3 tsp vanilla

STREUZEL MIX:
1/2 cup butter melted
1 1/2 cup flour
1 cup chopped pecans
1/2 cup brown sugar
1/4 cup white sugar
1 1/2 tsp cinammon
1/4 tsp salt

One jar of Mrs. Richardson's Carmel
Directions:
Directions:
Peel and cut into small pieces about 3 apples, cook in 2 tsp butter for 5-7 minutes to soften. OR I use a jar of my canned apple pie filling and put in blender for a minute to chop up smaller. MIx together streuzel mixture and set aside. (Apple pie filling recipe in book)

MIX together cake batter, pour into greased or sprayed 9 x 13 pan. Sprinkle streuzel mix on top of batter, distribute evenly over top, drizzel carmel over top and bake 350º for 45 minutes, then cover with tin foil and bake 25 minutes more, toothpick won't come out clean. Take out of oven, let set, can drizzle more carmel over top. Is very moist and stays well in fridge for a week or more.
Number Of Servings:
Number Of Servings:
18 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have used this for bridal showers and family holiday breakfasts and everyone loves it.

 

 

 

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