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Italian Beef Sandwiches Recipe

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This recipe for Italian Beef Sandwiches is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds beef, fat should be trimmed off. Either rump roast or top round
1 jar giardiniera (in oil) - I used Mild - Hot is really hot –
1 jar whole pepperoncini (drain and remove stems)
1 Pkg Italian or Zesty Italian dry mix (found by the dressings)
French Bread
Directions:
Directions:
Sprinkle roast with Italian Seasoning - I used maybe 2 tbsp
Add Giardiniera
Add up to whole jar of pepperoncinis
Cover and cook 'til tender
Shred beef and serve over french rolls
Personal Notes:
Personal Notes:
The brand of Giardiniera that you use can change taste – I get mine from Piggly Wiggly

 

 

 

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