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Slow-Cooker Mississippi Roast Dinner/next day sandwiches Recipe

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This recipe for Slow-Cooker Mississippi Roast Dinner/next day sandwiches is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chuck roast
3 tablespoons canola oil
1 16-ounce jar of pepperoncini peppers and their juices
1 package zesty Italian dressing season mix
Salt and pepper to taste

HORSERADISH SAUCE
1 cup sour cream
½ cup mayonnaise
4 ounce prepared horseradish

SANDWICH FIXINGS
1 French bread baguette spread with garlic butter
12 slices of provolone cheese
Horseradish sauce
Directions:
Directions:
Generously salt and pepper the roast.

In a large skillet over very high heat add 2 tablespoons canola oil and brown the roast on both sides. After browning the roast, place it in the slow cooker and sprinkle the seasoning packet onto the roast.

Pour pepperoncini peppers and juices over the roast. Turn slow cooker on low for 8 hours OR high for 4 hours.


Serve with roasted veggies....

NEXT DAY:

For horseradish sauce:

Mix all ingredients and serve with roast or on a sandwich

 

 

 

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