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"The belly rules the mind."--Spanish Proverb

Low Carb Peanut Butter Cookies Recipe

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This recipe for Low Carb Peanut Butter Cookies is from "Blessed Hands" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. peanut butter (I use JIF)
1 c. Splenda brown sugar
1 egg
1 tsp. vanilla extract
Directions:
Directions:
Preheat oven to 350.º.

Stir all ingredients together until mixture is in a ball form.

Drop 1 tbsp. of mixture onto an ungreased cookie sheet.

Use a fork to flatten and make a criss-cross design on top of the cookies.

**I use a cup of hot water to dip the fork in after each cookie to keep it from sticking.

Bake for 10 minutes and let cool five minutes before removing from cookie sheet.

Scumptous!!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I love peanut butter and these were a good substitute for my sweet tooth and aiding in my weight loss journey.

 

 

 

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