Iowa Corn Relish Recipe

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Category:	Category: Canning and Preserving

Ingredients:	Ingredients: 2 1/2 qts. kernels cut from cob (about 20 ears of corn) 1 c. chopped green bell pepper 1 c. chopped red bell pepper 1 1/4 c. chopped onion (4 medium) 1 c. chopped celery 1 1/2 c. sugar 1 1/2 Tbsp. mustard seeds 1 Tbsp. salt 1 tsp. celery seeds 1/2 tsp. turmeric 2 2/3 c. vinegar (5%) 2 c. water

Directions:	Directions: Boil corn for 5 minutes. Plunge into cold water. Cut kernels from cobs; measure. Combine all ingredients; simmer 20 minutes. Pack into clean, hot pint jars, leaving 1-inch head space. Make certain vinegar solution covers vegetables. Adjust lids. Process in boiling water bath 15 minutes. Remove jars from canner and complete seals unless closures are self-sealing type. Yield: 6-7 pints

Number Of Servings:	Number Of Servings: 6 to 7 pints
Personal Notes:	Personal Notes: This is one I use when I have the fresh ingredients.

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Iowa Corn Relish Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: