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Grandma Rinne’s German Potato Salad Recipe

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This recipe for Grandma Rinne’s German Potato Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. small red potatoes
1/3 c. chopped onion
4 slices thick sliced bacon
5 Tbsp. sugar
1/4 c. chopped celery
1/3 c. vinegar
Salt and pepper to taste
1/3 c. mayonnaise
Directions:
Directions:
Cook potatoes with the jackets on until tender. Peel and cut while still warm. Cut bacon in small pieces and fry until crisp. When bacon is about half cooked, add onions and celery. Stir bacon, onions, celery, hot grease from bacon, and potatoes until well mixed. Stir the sugar into the vinegar until dissolved. Add this to the potatoes. Salt and pepper to taste. Mix well. Add mayo and mix well again. Serve at room temperature.
Personal Notes:
Personal Notes:
No, she did not use a recipe.... this was put together by watching her.

 

 

 

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