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Standing Rib Roast Recipe

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This recipe for Standing Rib Roast is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5 pound) standing rib roast
1 tablespoon kosher salt
3/4 teaspoon black pepper
3/4 teaspoon garlic powder
Directions:
Directions:
Preheat oven to 375º.
Mix together salt, pepper and garlic powder, set aside. Let roast sit at room temperature for at least 1 hour. Rub roast with seasoning mixture; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour, turn off oven, leave roast in oven but do not open oven for 3 hours. About 30 to 4 minutes before serving time, turn oven to 375º and re-heat the roast.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Important, do not remove roast or re-open the oven door from time roast is put in until ready to serve.

 

 

 

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