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Beef n' Noodle Casserole Recipe

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This recipe for Beef n' Noodle Casserole is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb gr. beef
1/3 c. onion, chopped
1/3 c. green pepper, chopped
1 tsp salt
1/4 tsp pepper
1 can tomato soup
3/4 cup cottage cheese
1/3 cup sour cream
1 tsp crushed oregano
8 oz grated cheddar cheese
1 pkg wavy noodles
Directions:
Directions:
1) Cook noodles according to pkg directions and drain.
2) Brown gr. beef, onion, green pepper.
3) Stir in tomato soup, salt, and pepper.
4) In blender, combine cottage cheese and sour cream until smooth.
5) Add oregano and shredded cheddar to the creamy mixture. Divide mixture into two parts, saving half for later.
6) Combine half of the creamy mixture with the cooked and drained egg noodles & spread into a greased 9 X 13 pan.
7) Spread meat mixture over the noodles and top with remaining cheese.
8) Bake at 350 degrees for20-30 minutes till hot and bubbly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Mom wrote this note at the end of the recipe:
'Great served with a crisp tossed salad, Italian bread, and pineapple whip & cookies for dessert.'

 

 

 

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