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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Pecan Dump Cake Recipe

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This recipe for Cinnamon Pecan Dump Cake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•2 cups of pecans, chopped
•1 cup of brown sugar
•1 tablespoon of cinnamon
•3 tablespoons of butter
•2 eggs
•1 1/2 cups of flour
•1 teaspoon of baking powder
•1/2 cup of milk
Directions:
Directions:
1.Combine sugar, eggs, and butter, and stir well in a large bowl.
2.In a separate bowl, combine flour, and baking powder. Stir into creamed butter mixture.
3.Pour half of the batter into a greased pan, sprinkle cinnamon and pecans over the layer, and top it with the remaining batter evenly.
4.Top with pecans, and bake at 350 degrees, for 30 minutes. Serve.

 

 

 

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