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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Toffee Pretzel Bark Recipe

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This recipe for Easy Toffee Pretzel Bark is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. mini pretzels ( enough to spread onto large cookie sheet )
1 c. butter
1 c. brown sugar packed
2 c. semi sweet chocolate chips
sea salt - optional
Directions:
Directions:
line large cookie sheet with foil spread 8 oz of pretzels over the foil . put butter and brown sugar in med sauce pan bring to boil over med heat stirring constantly and well blended.
Once you have a rolling boil going. keep the heat at medium and stop stirring. let bubble away for 3 min .
Pour mixture over pretzels
Bake at 375f for 5 min
take out and cool sprinkle with chocolate chips spread evenly.

 

 

 

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