Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Japanese cabbage salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Japanese cabbage salad is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage shredded
2 c bean sprouts
2 c mushrooms
1/2 c sunflower seed
1/2 c sliced almonds
1/4 c sesame seeds
1/2 pkg chow mein noodles
1 pkg ichiban noodles broken
Dressing
4 tbsp soya sauce
3 tbsp vinegar
1 T sugar
Seasoning from Ichiban
Salt and pepper
Directions:
Directions:
Toast sunflower, almonds and sesame seeds in oven till brown. .combine all but the last 2 ingredients ahead of time .. Add noodles then drizzle dressing over salad and toss. Serve at once
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!