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Brazilian Cheese Bread Recipe

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This recipe for Brazilian Cheese Bread is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, at room temperature
1/3 cup olive oil
2/3 cup milk
Scant 1 1/2 cups tapioca flour
1/2 cup packed grated cheese (cheddar & mozzarella)
1 heaping teaspoon salt
Directions:
Directions:
1. Preheat oven to 400ºF. Grease a mini muffin pan generously.
2. Add all ingredients to a blender and pulse until smooth. Use a spatula to scrape down the sides of the blender so that everything gets blended well. It will yield about 2 cups of batter.
3. Transfer the batter into the mini muffin pan, filling about 3/4 full.
4. Bake in the oven for 20 minutes, until puffy and lightly browned (watch closely). Remove from the oven and let cool on a rack for a few minutes. Eat while warm or save to reheat later.
Number Of Servings:
Number Of Servings:
24 balls
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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