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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Diamond Burgers Recipe

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This recipe for Diamond Burgers is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 tsp salt
1 tsp pepper
1 tsp cumin
1 tsp mustard powder
1/2 tsp smoked paprika
2 cups diced onion (about 1 whole onion)
3-4 cloves garlic, minced
1 10-ounce can Rotel Decide Tomatoes and Green Chilies, drained
12 slices cheddar cheese
12 dinner rolls

Glaze:
1/2 cup butter
2 T brown sugar
1 T Worcestershire sauce
1 T mustard
1 T sesame seeds
Directions:
Directions:
1. Preheat oven to 350ºF. Coat 9X13 baking dish with non-stick cooking spray.
2. Place a large skillet on the stovetop over high heat. When the pan is very hot, add the beef and season with salt, pepper, cumin, mustard powder, and paprika. Add the onion and garlic, and cook, stirring occasionally, until beef is browned and onions are golden. Stir in drained tomatoes until well combined.
3. Place bottom half of buns in prepared pan. Top with beef & sliced cheese. Finish off with the top half of the bun.
4. Mix all the ingredients for the glaze in a sauce pan over medium heat until melted, smooth and combined. Pour over the buns.
5. Bake at 350ºF for 25 minutes.
Number Of Servings:
Number Of Servings:
12 burgers
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I use Hawaiian rolls.

 

 

 

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