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Seafood Pasta Bake Recipe

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This recipe for Seafood Pasta Bake is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces shrimp, peeled and deveined
6 ounces lump crab meat
1/2 lemon
2 T butter
1 shallot, finely chopped
1/4 cup white wine
1/4 cup Italian parsley, chopped
Olive oil
2 cloves garlic, minced
1 lb. Penne pasta (or your favorite shape)
1 1/2 cup shredded Mozzarella cheese

Alfredo Sauce:
2 cups heavy cream
1 stick butter
2 cloves garlic, minced
5 ounces grated Parmesan cheese
Directions:
Directions:
1. Cook pasta according to directions.
2. Meanwhile, melt the butter in a large skillet and drizzle in some olive oil. Cook the shallot until tender. Deglaze the pan with the wine and cook a couple of minutes to reduce. Add in the shrimp, crab meat, parsley, and garlic and cook until the shrimp is pink and done, about 3-4 minutes. Season with a bit of salt and pepper. Squeeze the lemon over the seafood and remove from the heat.
3. For the Alfredo Sauce, melt the butter in a saucepan. Add in the cream and garlic and bring to a boil. Remove from the heat and whisk in the Parmesan cheese, a little at a time, until completely melted and the sauce is thickened.
4. Preheat the broiler. Mix the seafood and the sauce with the pasta. Spread this into a casserole pan and sprinkle the Mozzarella all over the top. Broil for a couple of minutes to melt and brown the cheese.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I also add in 6+ ounces scallops, and even some fresh lobster cut up sometimes :)

 

 

 

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