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Taco Soup Recipe

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This recipe for Taco Soup is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pounds ground beef
5 cups water
1 cup chopped carrots
1 cup diced potatoes
1 small pk frozen corn (or approx 1 cup canned)
1 cup celery
1/2 cup green peppers chopped
1 cup onions chopped
1/2 cup pasta of your choice
1 tsp. salt
1-1/2 tsp worchestershire sauce
1/2 tsp. garlic salt
1 tsp. chili powder
1 or 2 tblsp. taco seasoning (to your taste)
1/4 tsp pepper
1 bay leaf
1/8 tsp. basil
3 to 4 cups canned tomatoes (diced or blended)
1 can campbells tomato soup
Directions:
Directions:
Brown the ground beef. Drain fat. Saute' celery, peppers, and onions til partially cooked.
Add all other ingred. except the pasta, and tomato soup. Simmer til veggies are tender. Add pasta and cook a few more minutes. Lastly add tomato soup and give it a good stir.
This also works well in the slow cooker after the ground beef has been browned and the celery, peppers and onions saute'd.
Personal Notes:
Personal Notes:
Recipe created by Dolly Hoffman Schweb.

 

 

 

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