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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T. butter
3 T. flour
1 1/2 cups milk
3 to 4 teaspoons dry ranch style dressing mix
1/4 -1/2 teaspoon pepper
1 cup chopped onion
2 gloves garlic, minced
1 1/2 cups fresh mushrooms
1 1/4 pounds fresh green beans, cooked until tender crisp
1 cup fresh bread crumbs
Directions:
Directions:
Melt butter in small saucepan. Stir in flour. Cook 2 minutes, stirring. Stir in milk, whisking. Bring to a boil. Cook 1 to 2 minutes until thickened. Add in dressing mix and pepper. Set aside.

Preheat oven to 350º. Spray medium skillet, saute onion and garlic 2 to 3 minutes until tender. Remove half and set aside. Add mushrooms to the remaining onion mixture in the skillet. Cook 5 minutes. Combine mushroom mixture, green beans and sauce in 1 1/2 quart casserole. Combine bread crumbs and remaining onion mixture over casserole. Bake, uncovered until bubbly, 20-30 minutes.

 

 

 

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