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Malted Egg Chocolate Chip Cookies Recipe

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This recipe for Malted Egg Chocolate Chip Cookies is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 oz) Refrigerated Chocolate Chip Cookies
1/4 cup packed brown sugar
2 tablespoons butter or margarine
2 tablespoons milk
1/2 cup malted milk powder
2 tablespoons unsweetened baking cocoa
1 cup coarsely chopped chocolate-covered malted milk eggs
Directions:
Directions:
Step 1
Heat oven to 350°F. Bake and cool cookies as directed on package.

Step 2
In 1-quart saucepan, cook brown sugar, butter and milk over medium heat 2 minutes, stirring occasionally, until butter is melted and mixture is smooth. Remove from heat; stir in malted milk powder and cocoa. Spread glaze on tops of cookies; sprinkle with malted milk eggs. Store covered in single layer.
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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