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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Japanese Chicken Wings Recipe

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This recipe for Japanese Chicken Wings is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken wings
1 egg beaten
1 c flour
1 c butter

Sauce
3 T Soya sauce
1 c white sugar
3 T water
1/2 c vinegar
Directions:
Directions:
Combine sauce ingredients in saucepan and boil until sugar is dissolved.

Cut wings in half, remove tips. Dip in egg, then in flour. Fry in butter until golden brown and crisp. Place in shallow pan. Pour sauce over. Bake at 350º for 30 minutes.

 

 

 

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