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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Navy Bean and Ham Soup Recipe

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This recipe for Navy Bean and Ham Soup is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. water
5 c. dried navy beans soaked overnight and drained
1 lb ham, cub15 oz. corn drained
4 oz. mild diced green chilies drained
1 onion diced (optional)
salt and black pepper to taste
Directions:
Directions:
Place all ingredients in a slow cooker. Cover; cook on low for 8-10 hours or until beans are tender
Number Of Servings:
Number Of Servings:
6

 

 

 

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