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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts
6 6" flour tortilla shells (soft)
1/2 c sour cream
1 c picante sauce or salsa
2 tsp chili powder
1/2 c shredded Monterey jack cheese
1 can of cream of chicken soup
Directions:
Directions:
Cook the chicken. I usually boil it.
Shred the chicken
To make the enchilada sauce/topping:
Mix sour cream, picante sauce/salsa, chili powder, cream of chicken soup in a mixing bowl.
To make the enchilada filling:
Take one cup of that mixture out and mix in a separate bowl with shredded cheese and shredded chicken breasts.
Put the filling inside the tortillas and wrap them up and place them in a casserole pan.
Once all the tortillas are filled and in the pan then top with the remaining sauce/topping.
Bake @ 350 for 40 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20-25 minutes
Personal Notes:
Personal Notes:
Top with any additional topping as desired:
Extra cheese, onions, tomatoes etc.

 

 

 

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