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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Zucchini Muffins Recipe

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This recipe for Zucchini Muffins is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c whole wheat flour
1 c all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 c brown sugar
1/2 c chopped walnuts
1/2 c currants
2 eggs
1/3 c oil
3/4 c orange juice
1 c finely grated zucchini
Directions:
Directions:
In a large mixing bowl combine the 2 flours, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, walnuts and currants. In a small bowl beat eggs then add oil and orange juice. Beat well. Add liquid ingredients to dry ingredients. Stir just to moisten. Fold in zucchini. Fill greased muffin pans 3/4 full. Bake at 375ºF for 20 min or until they test done.
Number Of Servings:
Number Of Servings:
Makes 12 Large Muffins

 

 

 

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