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Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-ounce package semi-sweet chocolate chips
1 7-ounce jar marshmallow cream
1 cup chopped nuts
1 teaspoon vanilla
Directions:
Directions:
Combine sugar, margarine and milk in heavy 2 1/2 quart saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow cream, nuts and vanilla. Stir until blended. Pour into greased 13 x 9 inch pan. Let cool and cut into 1" squares.
Number Of Servings:
Number Of Servings:
117
Personal Notes:
Personal Notes:
My Gram Dodds made this recipe for the Holidays and for cookie trays for wedding. My brother Rob is legandary in the family for once eating an entire 3# batch of fudge on his own when he was supposed to be transporting it to Dana's wedding. He had to confess when Gram questioned the kitchen staff about why there was no fudge on the cookie trays. They presented her with the three empty bakery boxes with string still intact. Somehow he managed to eat all the fudge without fully opening the boxes.

 

 

 

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