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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Breakfast Casserole Supreme Recipe

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This recipe for Breakfast Casserole Supreme is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
1 small onion, chopped
1 small green pepper, chopped
2-3 medium tomatoes, chopped
1-24 oz frozen has brown potatoes
12 eggs, beaten
1/2 lb cubed ham or 1/2 lb. thinly sliced ham or 1/2 lb cooked crumbled bacon or 1/2-1 lb. cooked sausage
3 c. shredded cheddar cheese
Directions:
Directions:
Melt butter in bottom of 9 x 13 pan. Spread frozen potatoes in bottom of pan
Sprinkle chopped veggies over potatoes.
Add salt & pepper to taste.
Sprinkle meat on next layer.
Note: At this point you may continue or casserole may be refrigerated overnight.
Sprinkle 2/3 of cheese over casserole. Pour beaten eggs over casserole.
Bake @ 350 for 45 minutes. Remove from oven and sprinkle remaining cheese.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes + bake time

 

 

 

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