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Zucchini Crisp Recipe

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This recipe for Zucchini Crisp is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups zucchini (cubed, peeled, seeded)
¼ - ¾ cup lemon juice
½ to ¾ cup sugar
2 tsp. ground cinnamon
2 tsp. ground Nutmeg
¼ tsp. ground all spice
¼ tsp. ground clove

TOPPING:
1⅓ cups packed brown sugar
1 cup old-fashioned oats
1 cup all-purpose flour
⅔ cup cold butter, cubed
Directions:
Directions:
In a bowl, combine the zucchini, lemon juice, sugar, cinnamon, nutmeg, all spice, & cloves; mix well. Pour into a greased 13-in. x 9-in. baking dish.

For topping, combine brown sugar, oats and flour in a bowl; cut in butter until crumbly. Sprinkle over the zucchini mixture. Bake at 375° for 40-50 minutes or until bubbly and the zucchini is tender. Yield: 12-15 servings.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
15 min prep and bake time 40 min
Personal Notes:
Personal Notes:
"So we fix this dessert that tastes like it's made with apples but uses up a bounty of zucchini. It's so good, even those who don't like vegetables enjoy it."

 

 

 

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