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HUMMIS Recipe

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This recipe for HUMMIS, by , is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BOB BINEAU

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz can of chickpeas
1/4 Cup liquid from the chickpeas
3-5 Tbsp lemon juice (depending on taste )
1 1/2 Tbsp tahini
2 cloves of garlic, crushed
1/2 tsp salt
2 Tbsp olive oil

Directions:
Directions:
Drain chickpeas and set aside liquid from can.
Combine remaining ingredients in food processor.
Add 1/4 cup of liquid from chickpeas. Blend until thoroughly mixed and smooth to desired consistently.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can add anything you want to the HUMMIS to flavor to your taste. Example : roasted garlic, roasted red peppers, salsa, pine nuts and so forth.

 

 

 

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