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MANDARIN ORANGE TEA CAKE Recipe

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This recipe for MANDARIN ORANGE TEA CAKE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package pound cake mix
½ cup orange juice, plus
2 tablespoons orange juice, divided
2 eggs
¼ cup milk
1 (15 ounce) can mandarin oranges in light syrup, drained
¼ cup powdered sugar
1 orange, rind of, grated
Directions:
Directions:
1. Preheat oven to 350°F Grease 9-inch Bundt pan.
2. Beat cake mix, ½ cup orange juice, eggs and milk in a large bowl with electric mixer at medium speed 2 minutes or until light and fluffy. Fold in orange segments. Pour batter into prepared pan.
3. Bake 45 minutes or until golden brown and toothpick inserted near center comes out clean. Cool in pan 15 minutes on wire rack. Invert cake onto rack, cool completely.
4. Combine sugar, orange peel and remaining 2 tablespoons orange juice in small bowl; stir until smooth. Drizzle glaze over cake. Allow glaze to set about 5 minutes before serving.
Personal Notes:
Personal Notes:
This is so easy to put together and yummy with a cup of tea or coffee. Good for either Breakfast or Dessert.

 

 

 

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