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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pork Chops & Rice Recipe

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This recipe for Pork Chops & Rice is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 – 6 pork chops
Seasoned to taste (seasoned salt, pepper, poultry seasoning)
1 cup rice
1 large onion
2 chicken bouillon cubes dissolved in 2 cups boiling water
Directions:
Directions:
Brown pork chops on stove. Place browned pork chops in roasting pan. Add rice. Cut up onion (into large chunks), place on top of rice. Add water (with bouillon) to the roasting pan. Cover and cook for 1 hour at 350*. Watch water, may need to add a little while it is cooking.
Personal Notes:
Personal Notes:
I loved when my mom made this growing up! However, I have tried to replicate and it just isn't the same! Good luck! Kimberly

 

 

 

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