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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup water
1 cup white karo syrup
2 cups raw peanuts
1/4 stick butter
1/2 tsp. baking soda

Directions:
Directions:
Stir ingredients and cook over medium low flame to the hard ball stage stirring constantly.

Add 2 cups peanuts cook for 6 more minutes stirring constantly.

remove from heat and blend in one half of a 1/4 stick of butter until melted.
Then stir in 1/2 teaspoon of baking soda.

turn out and harden at room temperature. Crack b raising the pan and letting it fall to the counter top

 

 

 

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