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No-Bake Cranberry Pie Recipe

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This recipe for No-Bake Cranberry Pie, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups graham cracker crumbs
3 tablespoons granulated sugar
1/2 cup (1 stick) butter, melted
1 (8-ounce) package cream cheese, softened
1 (16-ounce) can whole berry cranberry sauce (see Note)
1 (8-ounce) can crushed pineapple, drained and squeezed dry
1/2 cup chopped walnuts
1 cup sour cream
2 tablespoons light brown sugar

Directions:
Directions:
1. In a medium-sized bowl, combine graham cracker crumbs, granulated sugar, and butter. Press into bottom and up sides of a 9-inch deep-dish pie plate, forming a crust.
2. In a medium-sized bowl, with an electric beater on low speed, beat cream cheese, cranberry sauce, pineapple, and walnuts until well combined; spoon into pie crust.
3. In a small bowl, combine sour cream and brown sugar. Spoon over cranberry mixture, cover, and freeze at least 4 hours, or overnight. Thaw 5 minutes before slicing and serving.

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Whole berry cranberry sauce adds nice chunks of cranberries, but traditional cranberry sauce can also be used.
For even more festive flair, garnish this pie with frozen cranberries before serving!

 

 

 

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