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Orchard Sweet Potato Bake Recipe

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This recipe for Orchard Sweet Potato Bake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup orange juice 3/4 cup honey
1/4 cup (1/2 stick) butter, melted
1 teaspoon salt 2 (29-ounce) cans sweet potatoes or yams, drained
1 (12-ounce) package frozen, sliced, carrots
3 Granny Smith apples, peeled, cored, and cut into 1-inch chunks
1 (9-ounce) package pitted prunes

Directions:
Directions:
1. Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.
2. In a large bowl, combine orange juice, honey, butter, and salt; mix well. Add remaining ingredients and toss until well coated. Spoon mixture into casserole dish.
3. Bake 1-1/2 to 2 hours, or until tender, stirring occasionally.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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