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"The belly rules the mind."--Spanish Proverb

Southern Green Bean Casserole Recipe

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This recipe for Southern Green Bean Casserole is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (10-3/4-ounce) can condensed cream of mushroom soup
1 (8-ounce) package cream cheese, softened
1/2 teaspoon salt
4 (9-ounce) packages frozen French-cut green beans, thawed and drained
1 cup crushed butter-flavored crackers
1/4 cup (1/2 stick) butter, melted

Directions:
Directions:
1. Preheat the oven to 350 degrees F. In a bowl, combine soup, cream cheese, and salt; mix well.
2. Stir in beans and spoon into a 9- x 13-inch baking dish that has been coated with cooking spray.
3. In a bowl, combine crushed crackers and butter; mix well.
4. Sprinkle cracker mixture evenly over beans and bake 25 to 30 minutes, or until heated through and topping is golden

Number Of Servings:
Number Of Servings:
9 servings

 

 

 

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